Nakiri 160mm

A flat-edged vegetable knife for push-cutting. The blade is ground from XC75 carbon steel and heat-treated and hand finished in my workshop in Dublin, and it's thin behind the edge for clean repeatable cuts through dense veg. The octagonal wa handle is olive wood with a purpleheart ferrule and a copper spacer, finished in oil.

Blade length: 160 mm

Blade height: 50 mm

Spine: 2 mm

Handle: 130 mm

Steel: XC75 carbon steel

Finish: satin

This is carbon steel, so hand wash it and dry it straight away. It will develop a patina with use. Not dishwasher safe.