Honesuki 150 mm - Walnut/Coloured Resin

A honesuki with a sharp K-tip. Traditionally these are for butchering poultry, but this one has slightly more of a curve to make it a good all-rounder for plenty of kitchen tasks

Ground from XC75 high-carbon steel, heat treated in a propane forge and finished by hand.

The octagonal wa handle is made from walnut which is understated and elegant. It is offset by a colourful layered epoxy resin band poured one layer at a time as feature.

Blade length: 150 mm
Handle length: 130 mm
Height at heel: 40 mm
Weight: 130 g

This is carbon steel, so hand wash it and dry it straight away. It will develop a patina with use. Not dishwasher safe.